Yummy-dish

  Ultimate Italian Sub Sandwich Recipe – Easy & Delicious Craving a hearty, flavorful Italian sub sandwich? This homemade deli-style sub is packed with layers of salami, ham, provolone cheese, and a delicious blend of seasonings. Perfect for lunch, dinner, or game nights, this baked Italian hoagie is an irresistible treat. Why You'll Love This Italian Sub Sandwich ✅ Loaded with authentic Italian deli meats ✅ Topped with melted cheese and Italian seasoning ✅ Perfect for a quick homemade sandwich recipe ✅ Great for meal prep, lunch, or party sandwiches Ingredients : 2 sub rolls (or hoagie rolls) 4 slices beef salami 4 slices turkey or chicken ham 4 slices beef or turkey pepperoni 4 slices provolone cheese ½ cup chopped onions ¼ cup banana peppers 2 tbsp olive oil 1 tbsp Italian seasoning 1 tsp garlic powder 1 tbsp butter (melted) 1 tbsp mayo (optional) 1 tbsp mustard (optional) Instructions : 1. Preheat oven to 375°F (190°C). 2. Prepare the sub rolls – Slice them open and spread ...

 The Best Chicken Salad Recipe – Creamy, Crunchy & Flavorful! creamy chicken salad Looking for the perfect chicken salad recipe? This easy homemade chicken salad is creamy, crunchy, and packed with flavor! Whether you're making a chicken salad sandwich, serving it over lettuce, or enjoying it as a dip, this recipe is a must-try! ⭐ Why You’ll Love This Recipe ✔ Quick & Easy – Ready in just minutes! ✔ Perfectly Creamy – The ideal balance of mayo and seasoning. ✔ Crunchy & Fresh – With celery, onions, and nuts for extra texture. Ingredients 2 cups cooked shredded chicken (rotisserie works great!) ½ cup mayonnaise (adjust to taste) 1 tsp Dijon mustard ¼ cup red onion, finely chopped ½ cup celery, diced ¼ cup chopped nuts (walnuts or almonds, optional) 1 tsp lemon juice Salt & pepper to taste   Instructions 1. In a large bowl, mix shredded chicken, mayo, and Dijon mustard. 2. Add red onion, celery, nuts, and lemon juice, then mix well. 3. Season with salt & pepp...

Zesty Lemon Butter Chicken Tenders 🍋🧈 A quick and flavorful dish with tender, juicy chicken coated in a buttery lemon sauce ! Perfect for a light yet satisfying meal. Ingredients: 1 ½ lbs chicken tenders 3 tbsp unsalted butter (divided) 2 tbsp olive oil 3 tbsp lemon juice (freshly squeezed) 1 tsp lemon zest 2 cloves garlic (minced) 1 tsp paprika ½ tsp salt ½ tsp black pepper 1 tbsp fresh parsley (chopped) Instructions: 1️⃣ Season the Chicken: In a bowl, mix chicken tenders with salt, pepper, paprika, and lemon zest. 2️⃣ Cook the Chicken: Heat 2 tbsp butter and olive oil in a pan over medium-high heat. Cook chicken for 3-4 minutes per side until golden and fully cooked. Remove from the pan. 3️⃣ Make the Lemon Butter Sauce: In the same pan, melt the remaining 1 tbsp butter. Add garlic and sauté for 30 seconds. Pour in lemon juice, stir well, and let it simmer for 1 minute. 4️⃣ Combine & Serve: Return chicken to the pan, coat in the sauce, and cook for another 1-2 minutes. Garnish ...

Garlic Herb Roasted Chicken & Potatoes Juicy, tender roasted chicken with crispy potatoes in a flavorful garlic herb butter sauce. A comforting and easy one-pan meal! Ingredients (Serves 4-6) For the Chicken & Potatoes 4 chicken breasts (or thighs) 1 ½ lbs (700g) baby potatoes, quartered 3 tbsp olive oil 4 cloves garlic, minced 1 tsp paprika 1 tsp Italian seasoning ½ tsp black pepper ½ tsp salt For the Garlic Butter Sauce 3 tbsp butter, melted 1 tbsp honey 1 tbsp lemon juice 1 tbsp fresh parsley, chopped Instructions Step 1: Prepare the Chicken & Potatoes 1. Preheat oven to 400°F (200°C). 2. In a bowl, mix olive oil, garlic, paprika, Italian seasoning, salt, and pepper. 3. Coat the chicken and potatoes evenly in the mixture. Step 2: Roast 1. Place chicken breasts in a greased baking dish. Arrange potatoes around them. 2. Bake for 30 minutes, uncovered. Step 3: Add Garlic Butter Glaze 1. Mix melted butter, honey, and lemon juice. 2. Brush over the chicken and potatoes. 3. Ba...

 Garlic Butter Parmesan Gnocchi Bites Golden, crispy, and packed with flavor, these garlic butter parmesan gnocchi bites are a delicious twist on traditional gnocchi. Perfect as a side dish or a snack! Ingredients (Serves 4-6) 1 lb (450g) gnocchi (store-bought or homemade) 3 tbsp butter 2 tbsp olive oil 3 cloves garlic, minced ½ cup parmesan cheese, grated 1 tsp Italian seasoning ½ tsp black pepper ½ tsp red pepper flakes (optional) Salt to taste Fresh parsley, chopped (for garnish) Instructions Step 1: Cook the Gnocchi 1. Bring a pot of salted water to a boil and cook the gnocchi according to package instructions. 2. Drain and pat dry to remove excess moisture. Step 2: Sauté the Gnocchi 1. Heat olive oil in a large skillet over medium-high heat. 2. Add gnocchi and sauté for 4-5 minutes, stirring occasionally, until golden and crispy. 3. Add butter and garlic, stirring for another 2 minutes until fragrant. Step 3: Add Flavor 1. Sprinkle in parmesan cheese, Italian seasoning, black ...

 Mozzarella Cheese-Wrapped Chicken & Bacon Rolls Indulge in these crispy, cheesy rolls made with melted mozzarella, juicy chicken, and crispy bacon. A low-carb, high-protein snack or appetizer that’s perfect for any occasion! Ingredients (Serves 2-3) 6 mozzarella cheese slices 1 ½ cups cooked chicken, shredded or grilled ¼ cup cooked bacon, crumbled (about 2-3 slices) 1 tbsp low-carb ranch dressing 1 tsp green onion, finely sliced Instructions Step 1: Prepare the Filling 1. In a bowl, mix shredded chicken, crumbled bacon, ranch dressing, and green onions. 2. Stir until well combined. Step 2: Melt the Mozzarella 1. Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper. 2. Place the mozzarella slices on the tray, ensuring they don’t overlap. 3. Bake for 4-5 minutes until the cheese melts and the edges become slightly golden. Step 3: Assemble & Roll 1. Remove the melted mozzarella slices from the oven and let them cool for 30 seconds (they should still...

  Delicious Cheesy Garlic Chicken Wraps  Here’s how to make it:  Ingredients :   2 boneless, skinless chicken breasts, cooked and shredded   Salt and pepper, to taste   1 tbsp olive oil   2 tbsp unsalted butter   3 cloves garlic, minced   1 tsp Italian seasoning   1/2 cup shredded mozzarella cheese   1/2 cup shredded cheddar cheese   4 large flour tortillas   Fresh parsley, chopped for garnish, optional   Instructions :  Preparation:   Heat olive oil in a skillet over medium heat. Season the chicken with salt and pepper.   Cooking :   Cook the chicken for 5-7 minutes per side until cooked through. Remove and shred. Melt butter in the same skillet, add garlic and Italian seasoning, and sauté until fragrant. Return shredded chicken to the skillet, mix in cheeses, and combine until melted.   Final touches:   Warm...