Garlic Butter Parmesan Gnocchi Bites

Golden, crispy, and packed with flavor, these garlic butter parmesan gnocchi bites are a delicious twist on traditional gnocchi. Perfect as a side dish or a snack!

Ingredients (Serves 4-6)

1 lb (450g) gnocchi (store-bought or homemade)

3 tbsp butter

2 tbsp olive oil

3 cloves garlic, minced

½ cup parmesan cheese, grated

1 tsp Italian seasoning

½ tsp black pepper

½ tsp red pepper flakes (optional)

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Gnocchi

1. Bring a pot of salted water to a boil and cook the gnocchi according to package instructions.

2. Drain and pat dry to remove excess moisture.

Step 2: Sauté the Gnocchi

1. Heat olive oil in a large skillet over medium-high heat.

2. Add gnocchi and sauté for 4-5 minutes, stirring occasionally, until golden and crispy.

3. Add butter and garlic, stirring for another 2 minutes until fragrant.

Step 3: Add Flavor

1. Sprinkle in parmesan cheese, Italian seasoning, black pepper, and red pepper flakes.

2. Toss well to coat everything evenly.

Step 4: Serve & Enjoy!

Garnish with fresh parsley and extra parmesan.

Serve warm as a side dish or snack!

Tip: For extra crispiness, bake at 400°F (200°C) for 10 minutes after sautéing.

#yummy #food #foodie #

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