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Garlic Butter Parmesan Gnocchi Bites

 Garlic Butter Parmesan Gnocchi Bites


Golden, crispy, and packed with flavor, these garlic butter parmesan gnocchi bites are a delicious twist on traditional gnocchi. Perfect as a side dish or a snack!


Ingredients (Serves 4-6)


1 lb (450g) gnocchi (store-bought or homemade)


3 tbsp butter


2 tbsp olive oil


3 cloves garlic, minced


½ cup parmesan cheese, grated


1 tsp Italian seasoning


½ tsp black pepper


½ tsp red pepper flakes (optional)


Salt to taste


Fresh parsley, chopped (for garnish)



Instructions


Step 1: Cook the Gnocchi


1. Bring a pot of salted water to a boil and cook the gnocchi according to package instructions.



2. Drain and pat dry to remove excess moisture.



Step 2: Sauté the Gnocchi


1. Heat olive oil in a large skillet over medium-high heat.



2. Add gnocchi and sauté for 4-5 minutes, stirring occasionally, until golden and crispy.



3. Add butter and garlic, stirring for another 2 minutes until fragrant.




Step 3: Add Flavor


1. Sprinkle in parmesan cheese, Italian seasoning, black pepper, and red pepper flakes.



2. Toss well to coat everything evenly.


Step 4: Serve & Enjoy!


Garnish with fresh parsley and extra parmesan.


Serve warm as a side dish or snack!



Tip: For extra crispiness, bake at 400°F (200°C) for 10 minutes after sautéing.


#yummy #food #foodie #


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