Italian sub sandwich recipe

Ultimate Italian Sub Sandwich Recipe – Easy & Delicious

Craving a hearty, flavorful Italian sub sandwich? This homemade deli-style sub is packed with layers of salami, ham, provolone cheese, and a delicious blend of seasonings. Perfect for lunch, dinner, or game nights, this baked Italian hoagie is an irresistible treat.

Why You'll Love This Italian Sub Sandwich

✅ Loaded with authentic Italian deli meats

✅ Topped with melted cheese and Italian seasoning

✅ Perfect for a quick homemade sandwich recipe

✅ Great for meal prep, lunch, or party sandwiches

Ingredients:

2 sub rolls (or hoagie rolls)

4 slices beef salami

4 slices turkey or chicken ham

4 slices beef or turkey pepperoni

4 slices provolone cheese

½ cup chopped onions

¼ cup banana peppers

2 tbsp olive oil

1 tbsp Italian seasoning

1 tsp garlic powder

1 tbsp butter (melted)

1 tbsp mayo (optional)

1 tbsp mustard (optional)

Instructions:

1. Preheat oven to 375°F (190°C).

2. Prepare the sub rolls – Slice them open and spread butter inside. Toast lightly in the oven.

3. Layer the meats – Start with ham, salami, and pepperoni.

4. Add toppings – Place provolone cheese, onions, and banana peppers.

5. Season & bake – Drizzle with olive oil, sprinkle garlic powder and Italian seasoning. Bake for 5-7 minutes until cheese melts.

6. Serve & enjoy – Add mayo or mustard if desired. Serve warm with a side of olives or chips.

Tips for the Best Italian Sub

✔ Use fresh bakery-style sub rolls for the best texture.

✔ Swap provolone for mozzarella or Swiss cheese for a different taste.

✔ Add lettuce, tomatoes, or black olives for extra flavor.

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