Garlic Herb Roasted Chicken & Potatoes

Juicy, tender roasted chicken with crispy potatoes in a flavorful garlic herb butter sauce. A comforting and easy one-pan meal!

Ingredients (Serves 4-6)

For the Chicken & Potatoes

4 chicken breasts (or thighs)

1 ½ lbs (700g) baby potatoes, quartered

3 tbsp olive oil

4 cloves garlic, minced

1 tsp paprika

1 tsp Italian seasoning

½ tsp black pepper

½ tsp salt

For the Garlic Butter Sauce

3 tbsp butter, melted

1 tbsp honey

1 tbsp lemon juice

1 tbsp fresh parsley, chopped

Instructions

Step 1: Prepare the Chicken & Potatoes

1. Preheat oven to 400°F (200°C).

2. In a bowl, mix olive oil, garlic, paprika, Italian seasoning, salt, and pepper.

3. Coat the chicken and potatoes evenly in the mixture.

Step 2: Roast

1. Place chicken breasts in a greased baking dish. Arrange potatoes around them.

2. Bake for 30 minutes, uncovered.

Step 3: Add Garlic Butter Glaze

1. Mix melted butter, honey, and lemon juice.

2. Brush over the chicken and potatoes.

3. Bake for another 10-15 minutes until chicken is golden and cooked through.

Step 4: Serve & Enjoy!

Garnish with fresh parsley and serve warm.

Tip: Broil for 2-3 minutes at the end for an extra crispy top.

#food #foodie #yummy #chiken

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