Nut and Fruit Chocolate

 Homemade Gourmet Chocolate Bars with Nuts & Dried Fruits

nut and fruit chocolate

Prep Time: 10 minutes | Cook Time: 5 minutes | Cooling Time: 1 hour | Servings: 6

Why You’ll Love This Recipe

Looking for an easy homemade chocolate bar recipe? These gourmet chocolate bars are rich, crunchy, and packed with nuts and dried fruits. Perfect as a snack, dessert, or homemade gift idea!

Ingredients

200g high-quality dark, milk, or white chocolate

2 tbsp almonds

2 tbsp hazelnuts

2 tbsp pecans

1 tbsp walnuts

1 tbsp pistachios

1 tbsp dried raspberries (or dried cranberries)

Instructions

1. Melt the chocolate: Use a double boiler or microwave in 30-second intervals, stirring until smooth.

2. Prepare the mold: Line a baking tray with parchment paper or use a silicone mold for perfectly shaped bars.

3. Pour the chocolate: Spread the melted chocolate evenly in the mold.

4. Add the toppings: Sprinkle nuts and dried raspberries over the warm chocolate.

5. Chill to set: Refrigerate for at least 1 hour until firm.

6. Break & serve: Cut or break into pieces and enjoy!

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