Homemade Gourmet Chocolate Bars with Nuts & Dried Fruits
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| nut and fruit chocolate |
Prep Time: 10 minutes | Cook Time: 5 minutes | Cooling Time: 1 hour | Servings: 6
Why You’ll Love This Recipe
Looking for an easy homemade chocolate bar recipe? These gourmet chocolate bars are rich, crunchy, and packed with nuts and dried fruits. Perfect as a snack, dessert, or homemade gift idea!
Ingredients
200g high-quality dark, milk, or white chocolate
2 tbsp almonds
2 tbsp hazelnuts
2 tbsp pecans
1 tbsp walnuts
1 tbsp pistachios
1 tbsp dried raspberries (or dried cranberries)
Instructions
1. Melt the chocolate: Use a double boiler or microwave in 30-second intervals, stirring until smooth.
2. Prepare the mold: Line a baking tray with parchment paper or use a silicone mold for perfectly shaped bars.
3. Pour the chocolate: Spread the melted chocolate evenly in the mold.
4. Add the toppings: Sprinkle nuts and dried raspberries over the warm chocolate.
5. Chill to set: Refrigerate for at least 1 hour until firm.
6. Break & serve: Cut or break into pieces and enjoy!
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