Homemade peach jam
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| Peach jam |
Discover how to make homemade peach jam with this easy recipe. Sweet, fragrant peaches mixed with sugar and lemon juice create a perfect spread for your favorite treats.
Introduction:
This peach jam recipe highlights the natural sweetness of ripe peaches. The sugar and lemon juice balance out the flavors, giving you a smooth, fruity spread perfect for breakfast or dessert.
Ingredients:
4 cups of chopped peaches
2 cups sugar
2 tablespoons lemon juice
1 teaspoon cinnamon (optional)
Instructions:
1. Prepare the peaches: Peel and chop the peaches into small chunks.
2. Cook the jam: Combine peaches, sugar, and lemon juice in a large saucepan. Cook over medium heat, stirring occasionally.
3. Simmer: Let the mixture simmer for 30-40 minutes, or until it thickens to your desired consistency.
4. Check thickness: Use the cold plate method to check if the jam is ready.
5. Cool and store: Pour the hot jam into sterilized jars, seal them, and let cool before refrigerating.
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