Delicious Peach Jam Recipe – Sweet and Fruity

Homemade peach jam

Peach jam

Discover how to make homemade peach jam with this easy recipe. Sweet, fragrant peaches mixed with sugar and lemon juice create a perfect spread for your favorite treats.

Introduction:

This peach jam recipe highlights the natural sweetness of ripe peaches. The sugar and lemon juice balance out the flavors, giving you a smooth, fruity spread perfect for breakfast or dessert.

Ingredients:

4 cups of chopped peaches

2 cups sugar

2 tablespoons lemon juice

1 teaspoon cinnamon (optional)

Instructions:

1. Prepare the peaches: Peel and chop the peaches into small chunks.

2. Cook the jam: Combine peaches, sugar, and lemon juice in a large saucepan. Cook over medium heat, stirring occasionally.

3. Simmer: Let the mixture simmer for 30-40 minutes, or until it thickens to your desired consistency.

4. Check thickness: Use the cold plate method to check if the jam is ready.

5. Cool and store: Pour the hot jam into sterilized jars, seal them, and let cool before refrigerating.

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