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pepperoni pizza

Classic Pepperoni Pizza


Ingredients:


For the Dough:


250g (2 cups) all-purpose flour


150ml (⅔ cup) warm water


1 tsp dry yeast


1 tsp sugar


½ tsp salt


1 tbsp olive oil



For the Sauce:


200g (¾ cup) canned crushed tomatoes


1 tbsp olive oil


1 garlic clove, minced


½ tsp dried oregano


½ tsp dried basil


Salt and black pepper to taste



For the Toppings:


150g (1 ½ cups) shredded mozzarella cheese


80g (½ cup) pepperoni slices


1 tbsp grated Parmesan cheese (optional)


Fresh basil leaves for garnish (optional)


Instructions:


1. Prepare the Dough


1. In a small bowl, mix warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.



2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil.



3. Knead for about 8-10 minutes until smooth.



4. Cover and let rise in a warm place for 1 hour or until doubled in size.




2. Make the Sauce


1. Heat olive oil in a small pan over medium heat.



2. Add garlic and sauté for 30 seconds.



3. Stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes, then let cool.




3. Assemble the Pizza


1. Preheat your oven to 220°C (430°F). If using a pizza stone, place it inside to heat.



2. Roll out the dough into a 30cm (12-inch) circle.



3. Spread a thin layer of sauce over the dough, leaving a small border.



4. Sprinkle mozzarella cheese evenly.



5. Arrange pepperoni slices on top.




4. Bake the Pizza


1. Transfer the pizza to a baking sheet or hot pizza stone.



2. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly.



3. Sprinkle with Parmesan and fresh basil before serving.


Pro Tips for Your Blog Readers:


✔️ For a crispy crust, bake on a preheated pizza stone.

✔️ For extra flavor, brush the crust with garlic butter before baking.

✔️ Experiment with toppings like mushrooms, olives, or chili flakes.


#food  #foodie #pizza #pepperoni #yummy 


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