Decadent Brownie Cake Recipe
Ingredients (Serves 8-10)
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For the Brownie Cake:
- 200g (1 cup) unsalted butter
- 200g (1 cup) dark chocolate, chopped
- 250g (1¼ cups) granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 120g (1 cup) all-purpose flour
- 30g (¼ cup) cocoa powder
- ½ teaspoon salt
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For the Ganache Topping:
- 150g (1 cup) dark chocolate, chopped
- 120ml (½ cup) heavy cream
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For Garnish (optional):
- Powdered sugar
- Chocolate shavings
- Fresh berries
Instructions
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Preheat the oven: Set your oven to 180°C (350°F). Grease a 9-inch round or square cake pan and line it with parchment paper for easy removal.
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Melt the chocolate and butter: In a heatproof bowl, melt the butter and chopped chocolate over a double boiler or in the microwave in 30-second intervals. Stir until smooth, then let cool slightly.
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Combine wet ingredients: In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until light and creamy. Gradually fold in the melted chocolate mixture.
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Add dry ingredients: Sift together the flour, cocoa powder, and salt in a separate bowl. Gradually fold this into the wet mixture until just combined—avoid overmixing.
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Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownie cake to cool completely in the pan.
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Prepare the ganache: Heat the heavy cream in a small saucepan until it just begins to simmer. Remove from heat and pour it over the chopped chocolate. Let sit for 1-2 minutes, then stir until smooth and glossy.
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Assemble: Once the brownie cake is cooled, spread the ganache evenly over the top. Let it set for 15-20 minutes at room temperature.
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Garnish and serve: Sprinkle with powdered sugar, chocolate shavings, and fresh berries if desired. Slice into squares or wedges and serve.
Tips for the Best Brownie Cake
- Choose quality chocolate: High-quality chocolate makes a big difference in flavor.
- Avoid overbaking: Brownie cake is best when slightly fudgy in the center.
- Custom toppings: Add nuts, caramel drizzle, or your favorite sprinkles for variety.

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