CRISPY FRIED POTATO STRIPS WITH BEEF
Ingredients:
For the Potatoes:
Russet potatoes – 3 large, peeled and cut into thin strips
Salt – 1 tsp
Oil – for frying
For the Beef:
Beef strips – 1 lb (450 g), thinly sliced
Salt – 1 tsp
Black pepper – 1 tsp
Garlic powder – 1 tsp
Olive oil – 2 tbsp
Optional Garnishes:
Chopped parsley
Thinly sliced onions
Preparation Time:
20 minutes
Cooking Time:
20 minutes
Servings:
4
Directions:
Prepare the Potatoes:
Soak: Place potato strips in cold water for 10 minutes to remove excess starch. Drain and pat dry with paper towels.
Fry: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the potatoes in batches until golden and crispy, about 5-7 minutes per batch. Drain on paper towels and sprinkle with salt.
Cook the Beef:
3. Season: Toss beef strips with salt, black pepper, and garlic powder.
4. Sear: Heat olive oil in a skillet over medium-high heat. Add the beef and cook until browned and fully cooked, about 5-7 minutes.
Combine and Serve:
5. Combine: Arrange the fried potato strips on a serving platter and top with cooked beef strips.
6. Garnish: Add chopped parsley or sliced onions if desired. Serve hot and enjoy!
Approximate Nutritional Breakdown per Serving:
Calories: 380 kcal
Protein: 18g
Carbs: 28g
Fat: 22g
Fiber: 3g
Sodium: 500mg

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