CRISPY FRIED POTATO STRIPS WITH BEEF

CRISPY FRIED POTATO STRIPS WITH BEEF

Ingredients:

For the Potatoes:

Russet potatoes – 3 large, peeled and cut into thin strips

Salt – 1 tsp

Oil – for frying

For the Beef:

Beef strips – 1 lb (450 g), thinly sliced

Salt – 1 tsp

Black pepper – 1 tsp

Garlic powder – 1 tsp

Olive oil – 2 tbsp

Optional Garnishes:

Chopped parsley

Thinly sliced onions

Preparation Time:

20 minutes

Cooking Time:

20 minutes

Servings:

Directions:

Prepare the Potatoes:

Soak: Place potato strips in cold water for 10 minutes to remove excess starch. Drain and pat dry with paper towels.

Fry: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the potatoes in batches until golden and crispy, about 5-7 minutes per batch. Drain on paper towels and sprinkle with salt.

Cook the Beef:

3. Season: Toss beef strips with salt, black pepper, and garlic powder.

4. Sear: Heat olive oil in a skillet over medium-high heat. Add the beef and cook until browned and fully cooked, about 5-7 minutes.

Combine and Serve:

5. Combine: Arrange the fried potato strips on a serving platter and top with cooked beef strips.

6. Garnish: Add chopped parsley or sliced onions if desired. Serve hot and enjoy!

Approximate Nutritional Breakdown per Serving:

Calories: 380 kcal

Protein: 18g

Carbs: 28g

Fat: 22g

Fiber: 3g

Sodium: 500mg

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