Chocolate Chip Cinnamon Roll Recipe

Chocolate Chip Cinnamon Roll Recipe

Ingredients:

2 cups all-purpose flour

2 tbsp sugar

1 tbsp baking powder

1/2 tsp salt

3/4 cup milk

1/4 cup unsalted butter, melted

1 cup chocolate chips

1/2 cup cinnamon sugar mix (1/2 cup sugar + 1 tbsp cinnamon)

For the Icing:

1 cup powdered sugar

2 tbsp milk

1/2 tsp vanilla extract

Instructions:

1. Prepare Dough: In a large bowl, mix flour, sugar, baking powder, and salt. Stir in milk and melted butter to form a soft dough.

2. Roll and Fill: Roll the dough into a rectangle. Sprinkle with the cinnamon sugar mix and chocolate chips.

3. Roll and Cut: Roll the dough tightly from one end to the other and cut into rolls.

4. Bake: Place rolls in a greased baking dish and bake at 350°F (175°C) for 20-25 minutes.

5. Icing: Mix powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls and add extra chocolate chips on top!

Enjoy your homemade chocolate chip cinnamon rolls!

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