Homemade Natural Banana Candy – 4 Ingredients!
Don’t throw away overripe bananas! Transform them into delicious, chewy banana candy with just four natural ingredients. This easy, no-bake treat is perfect for kids and adults alike!
Ingredients:
4 ripe bananas
2 tbsp honey (or maple syrup)
1 tsp lemon juice (to prevent browning)
½ cup granulated sugar (for coating)
Instructions:
1. Prepare the bananas:
Mash the bananas in a bowl until smooth.
Add honey and lemon juice, then mix well.
2. Cook the mixture:
Pour the mixture into a non-stick pan and cook over low heat, stirring continuously.
Keep stirring until it thickens into a sticky paste (about 20-30 minutes).
3. Shape & dry:
Spread the mixture evenly on a parchment-lined tray.
Let it dry at room temperature for 6-8 hours or use a dehydrator/oven at 60°C (140°F) for 2-3 hours.
Once firm, cut into small squares.
4. Coat & serve:
Roll the banana candies in granulated sugar for a sweet finish.
Store in an airtight container and enjoy!
- Pro Tip: Add cinnamon or cocoa powder for extra flavor!
#food #foodie #yummy
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