Natural Banana Candy

Homemade Natural Banana Candy – 4 Ingredients!

Don’t throw away overripe bananas! Transform them into delicious, chewy banana candy with just four natural ingredients. This easy, no-bake treat is perfect for kids and adults alike!

Ingredients:

4 ripe bananas

2 tbsp honey (or maple syrup)

1 tsp lemon juice (to prevent browning)

½ cup granulated sugar (for coating)

Instructions:

1. Prepare the bananas:

Mash the bananas in a bowl until smooth.

Add honey and lemon juice, then mix well.

2. Cook the mixture:

Pour the mixture into a non-stick pan and cook over low heat, stirring continuously.

Keep stirring until it thickens into a sticky paste (about 20-30 minutes).

3. Shape & dry:

Spread the mixture evenly on a parchment-lined tray.

Let it dry at room temperature for 6-8 hours or use a dehydrator/oven at 60°C (140°F) for 2-3 hours.

Once firm, cut into small squares.

4. Coat & serve:

Roll the banana candies in granulated sugar for a sweet finish.

Store in an airtight container and enjoy!

- Pro Tip: Add cinnamon or cocoa powder for extra flavor!

#food #foodie #yummy

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