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How to make homemade strawberry jam

 Homemade Strawberry Jam Recipe – Sweet & Tangy Delight

Strawberry jam 

 Discover how to make easy homemade strawberry jam with fresh ingredients. Perfect for breakfast, desserts, and gifting! Learn how to preserve the sweet, tangy taste of strawberries in every jar.



Introduction:

This easy  strawberry jam recipe is perfect for those who love the natural sweetness of ripe strawberries. With only a few ingredients, you can make a batch of delicious homemade strawberry jam that's perfect for spreading on toast, topping desserts, or giving as a gift.



Ingredients:


2 pounds of fresh strawberries, hulled and chopped


1 ½ cups sugar


2 tablespoons lemon juice


1 teaspoon vanilla extract (optional)



Instructions:


1. Prepare the strawberries: Rinse and hull the strawberries, then chop them into small pieces.



2. Cook the mixture: In a large saucepan, combine the strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally.



3. Simmer: Bring the mixture to a simmer, and cook for 20-30 minutes or until the jam thickens.



4. Test the consistency: Place a spoonful of jam on a cold plate. If it wrinkles when you run your finger through it, it’s ready.



5. Store: Pour the hot jam into sterilized jars, seal them, and let them cool completely before refrigerating.


#HealthySpreads #food #foodie #yummy #healthy

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