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How to make cheese at home

 Homemade Cheese Recipe – Make Cheese with Just Milk and Vinegar!



Why buy cheese when you can make homemade cheese in just a few minutes? This easy cheese recipe requires only milk and vinegar, giving you a delicious and natural alternative to store-bought cheese. Perfect for sandwiches, salads, or snacking!


Ingredients:


1.5 liters of milk (6 1/3 cups) – Use whole milk for the best texture.


2 tablespoons apple cider vinegar (30 ml) – Helps curdle the milk naturally.


50 grams melted butter (1/4 cup) – Adds richness and smoothness.


1 tablespoon Provençal herbs (15 ml) – Enhances the flavor.


Salt, to taste – Adjust to your preference.



How to Make Homemade Cheese:


Step 1: Heat the Milk


Pour the milk into a saucepan and heat it over medium heat until it reaches a gentle simmer. Do not let it boil.


Step 2: Add Vinegar to Curdle the Milk


Slowly add the apple cider vinegar, stirring continuously. The milk will curdle, forming cheese curds and separating from the whey.


Step 3: Strain the Cheese


Once the curds are fully formed, remove from heat. Pour the mixture through a cheesecloth or fine-mesh sieve to separate the curds from the whey.


Step 4: Add Flavor & Shape


Transfer the curds to a bowl. Mix in the melted butter, Provençal herbs, and salt. Stir well.


Step 5: Enjoy Your Fresh Cheese!


Your homemade cheese is ready! Press it into a mold for a firm texture or enjoy it fresh and crumbly.


Why You’ll Love This Easy Homemade Cheese Recipe


 No special ingredients needed – Just milk and vinegar!

Quick & easy – Ready in minutes with minimal effort.

 Healthy & natural – No additives or preservatives.

Versatile – Perfect for toast, salads, pasta, and more!


#cheese #vinegar #mozzarella 

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