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Garlic Crackers

 Crispy Cheesy Garlic Crackers

These crispy baked cheese crackers are coated in a delicious garlic butter sauce and baked to golden perfection. Perfect for snacking, party appetizers, or dipping!


Ingredients:


20 round butter crackers (Ritz or similar)


½ cup shredded Parmesan cheese


¼ cup melted butter


1 tsp garlic powder


½ tsp black pepper


½ tsp dried oregano (optional)


1 tbsp chopped fresh parsley (for garnish)



Instructions:


1. Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.



2. Prepare the crackers: Place crackers in a single layer on the baking sheet.



3. Mix the topping: In a bowl, combine melted butter, garlic powder, black pepper, and oregano.



4. Coat & bake: Brush each cracker with the butter mixture, sprinkle generously with Parmesan cheese, and bake for 8–10 minutes until golden and crispy.



5. Garnish & serve: Sprinkle with fresh parsley and serve warm!




-Tip: Try adding shredded mozzarella for extra cheesiness or a pinch of red pepper flakes for a spicy kick!





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