Chinese Pepper Steak with Onions

Chinese Pepper Steak with Onions – Easy Stir-Fry Recipe

Make the best Chinese Pepper Steak with Onions at home! This quick and easy stir-fry features tender beef, crisp bell peppers, and a savory brown sauce. Ready in 30 minutes!

Why You’ll Love This Recipe

*Better than takeout – fresh, flavorful, and homemade!

* Quick & easy – ready in just 30 minutes.

*Perfect for meal prep – delicious with rice or noodles.

Ingredients for Authentic Chinese Pepper Steak

For the Beef Marinade:

500g flank steak (or sirloin), thinly sliced

2 tbsp soy sauce

1 tbsp cornstarch

1 tsp sesame oil

½ tsp black pepper

For the Stir-Fry:

1 tbsp vegetable oil

1 onion, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

2 cloves garlic, minced

1 tsp fresh ginger, grated

For the Pepper Steak Sauce:

3 tbsp soy sauce

1 tbsp oyster sauce (optional)

1 tbsp hoisin sauce (adds sweetness)

1 tbsp rice vinegar (or lemon juice)

1 tbsp brown sugar (or honey)

1 tbsp cornstarch mixed with 2 tbsp water (slurry)

½ tsp black pepper

½ tsp red pepper flakes (optional for spice)

1 tsp sesame seeds (for garnish)

How to Make Chinese Pepper Steak

Step 1: Marinate the Beef

Combine beef, soy sauce, cornstarch, sesame oil, and black pepper. Let it marinate for 15-20 minutes.

Step 2: Sear the Beef

Heat oil in a wok or large pan over high heat.

Stir-fry the beef in batches for 3-4 minutes until browned. Remove and set aside.

Step 3: Stir-Fry the Vegetables

In the same pan, add a little more oil if needed.

Stir-fry onions, bell peppers, garlic, and ginger for 2-3 minutes until crisp-tender.

Step 4: Make the Pepper Steak Sauce

In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, and black pepper.

Step 5: Combine & Finish Cooking

Return the beef to the pan, add the sauce, and mix well.

Pour in the cornstarch slurry and cook for 2 minutes until the sauce thickens.

Step 6: Serve & Garnish

Sprinkle with sesame seeds and serve hot with steamed rice or noodles.

Tips for the Best Pepper Steak

*Slice beef thinly against the grain for extra tenderness.

*Use a hot wok or pan to get a nice sear on the beef.

*Customize the sauce by adjusting the sweetness and spice level.

Frequently Asked Questions

Can I use chicken instead of beef?

Yes! Substitute beef with chicken breast or thighs, and follow the same recipe.

What’s the best beef for pepper steak?

Flank steak, sirloin, or ribeye work best for stir-frying.

Can I make this gluten-free?

Yes! Use gluten-free soy sauce and hoisin sauce.

More Easy Stir-Fry Recipes You’ll Love:

Easy Mongolian Beef – Sweet & savory stir-fry in 20 minutes!

Chicken and Broccoli Stir-Fry – A healthy takeout classic.

Beef and Snow Peas – Simple, delicious, and full of flavor.

#beef #chinesepapersteakwithonion #food #foodie #yummy

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