Cheesy Stuffed Croissant

 Cheesy Stuffed Croissant Casserole

 This buttery, cheesy croissant casserole is a delicious baked dish filled with a savory stuffing of vegetables, cheese, and meat, making it perfect for brunch or dinner.

Ingredients:

6 large croissants, halved

1 ½ cups shredded cheese (cheddar & mozzarella mix)

1 cup cooked chicken or turkey, diced

½ cup sautéed bell peppers and onions

4 eggs

1 cup milk

1 tsp Dijon mustard

½ tsp salt

½ tsp black pepper

1 tsp dried oregano

Instructions:

1. Preheat oven to 180°C (350°F) and grease a baking dish.

2. Layer the croissants in the dish, stuffing them with cheese, meat, and vegetables.

3. Prepare the custard: In a bowl, whisk eggs, milk, mustard, salt, pepper, and oregano.

4. Assemble & bake: Pour the custard mixture evenly over the croissants. Let sit for 10 minutes to absorb. Bake for 30–35 minutes until golden and set.

5. Serve warm, garnished with fresh herbs.

- Tip: Add crumbled feta or goat cheese for extra flavor!

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