Cheese Sauce for Fries
This rich, creamy cheese sauce is the perfect dip for crispy fries! Made with real cheese and a velvety texture, it’s restaurant-quality right at home. Whether you're making it for a snack, party, or game night, this sauce will be a hit!
Ingredients:
2 tbsp butter
2 tbsp all-purpose flour
1 cup whole milk
1 cup shredded cheddar cheese
½ tsp salt
¼ tsp paprika (optional for a smoky kick)
¼ tsp garlic powder
Instructions:
Melt the butter in a saucepan over medium heat.
Whisk in the flour and cook for 1 minute until golden (this removes the raw flour taste).
Slowly pour in the milk, whisking continuously to prevent lumps.
Add the cheese, stirring until fully melted and smooth.
Season with salt, paprika, and garlic powder for extra flavor.
Serve immediately over hot fries and enjoy!
Tip: For an ultra-smooth sauce, use freshly grated cheese instead of pre-shredded—it melts better and has a richer flavor!
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