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Charred Corn & Avocado Tacos with Chipotle Lime Crema

 Dinner recipe with charred corn and avocado .


Fresh. Smoky. Vibrantly Spicy.


Ingredients:

8 small corn tortillas(tacos bread ) 


2 ripe avocados, diced


1 cup corn kernels (fresh or grilled)


1/2 red onion, finely chopped


1/4 cup cilantro, chopped


1 tbsp olive oil


1 tsp chili powder


1 tsp smoked paprika


Salt and pepper to taste


For the Chipotle Lime Crema:


1/2 cup sour cream


1 tbsp lime juice


1 chipotle pepper in adobo sauce, minced


1/2 tsp garlic powder


Salt to taste


Instructions:


1. Grill the Corn : In a skillet over medium-high heat, drizzle the olive oil and add the corn kernels. Sprinkle with chili powder and smoked paprika, letting them char beautifully, about 5 minutes. The corn should take on a smoky, slightly caramelized sweetness that brings the heat of the spices to life.


2. Prepare the Crema: In a bowl, whisk together sour cream, lime juice, chipotle pepper, garlic powder, and salt. Taste it—a balance of smoky heat, tang, and creaminess that’ll make your mouth water.



3. Assemble the Tacos: Warm the tortillas in a dry skillet until lightly toasted, about 1 minute per side.



4. Build with Care: On each tortilla, layer the charred corn, diced avocado, and red onion. Spoon a generous amount of chipotle lime crema over the top, allowing the heat of the chipotle to cut through the coolness of the avocado.



5. Finish with Freshness: Sprinkle the tacos with fresh cilantro and a squeeze of lime juice. The combination of smoky, creamy, and fresh flavors is everything your tastebuds crave. Serve immediately, and revel in the simplicity of the masterpiece you've created.

Bon appetit enjoy your vegetarian tacos 







#food #foodie #corntacos #tacos #vegetariantacos 

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