Broccoli and Mushrooms

Garlic Butter Broccoli and Mushrooms Recipe – Easy & Healthy Side Dish

Looking for a delicious and easy broccoli and mushroom recipe? This garlic butter broccoli and mushrooms dish is the perfect healthy side for any meal. It’s quick to prepare, packed with flavor, and ideal for a low-carb, keto-friendly diet.

Ingredients:

2 cups broccoli florets

1 cup mushrooms, sliced

2 tbsp butter (or olive oil for a vegan option)

3 cloves garlic, minced

1 tbsp soy sauce (or tamari for gluten-free)

1/2 tsp black pepper

1/2 tsp red pepper flakes (optional)

1 tbsp chopped parsley (for garnish)

Instructions:

1. Blanch the Broccoli: Bring a pot of water to a boil. Add broccoli and cook for 2 minutes. Drain and set aside.

2. Sauté the Mushrooms: In a large pan, melt butter over medium heat. Add mushrooms and cook for 5 minutes until golden brown.

3. Add Garlic & Broccoli: Stir in garlic and cook for 30 seconds. Add blanched broccoli and soy sauce.

4. Season & Serve: Sprinkle with black pepper, red pepper flakes, and fresh parsley. Mix well and serve hot!

Why You’ll Love This Recipe:

✔ Quick & Easy – Ready in just 10 minutes!

✔ Healthy & Nutritious – Loaded with fiber and antioxidants.

✔ Perfect Side Dish – Pairs well with chicken, steak, or tofu.

Try this flavorful garlic butter broccoli and mushrooms recipe today! Don’t forget to share your dish and tag us on social media!

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