Recipe for perfect boiled eggs:

Perfect Boiled Eggs Recipe

Ingredients

• 4 large eggs (or as needed)
• Water

Instructions

1. Prepare the Eggs:
   Place the eggs in a single layer in a medium-sized saucepan. Add enough water to cover the eggs by about 1 inch.

2. Boil the Water:
   Set the saucepan on high heat and bring the water to a rolling boil.

3. Set the Timer:
   Once boiling, turn off the heat (for electric stoves, remove the pan from the burner) and cover the pan with a lid.

   • Soft-boiled: 4-6 minutes
   • Medium-boiled: 7-9 minutes
   • Hard-boiled: 10-12 minutes

4. Cool the Eggs:
   Immediately transfer the eggs to a bowl of ice water to stop the cooking process. Let them sit for 5-10 minutes.

5. Peel and Serve:
   Gently tap the eggs on a hard surface to crack the shell, then peel under running water. Serve as desired.

Tips for Success

• Use older eggs for easier peeling.
• Add a teaspoon of vinegar or salt to the boiling water to prevent cracking.
• Store unpeeled boiled eggs in the fridge for up to 7 days.

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