One-Pot Creamy Garlic Chicken Pasta

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One-Pot Creamy Garlic Chicken Pasta – A Weeknight Favorite!

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This One-Pot Creamy Garlic Chicken Pasta is a lifesaver for busy weekdays! It’s a comforting, creamy dish that’s packed with flavor and ready in just 30 minutes. Plus, it’s made in one pot—fewer dishes to clean! Whether you’re cooking for your family or meal prepping for the week, this recipe is sure to become a favorite.

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Servings: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

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Ingredients:

Display the ingredients list in a bullet point format for easy readability:

• 2 tablespoons olive oil
• 2 chicken breasts (cut into bite-sized pieces)
• 4 garlic cloves (minced)
• 2 cups chicken broth
• 1 cup heavy cream
• 1 ½ cups uncooked pasta
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Optional: Chopped parsley or basil for garnish

Instructions:

Break the steps into short paragraphs or numbered points to make it easy for readers to follow:

1. Cook the Chicken:

Heat olive oil in a large pot over medium heat. Add chicken pieces, season with salt and pepper, and cook until golden brown. Remove and set aside.

2. Sauté Garlic:

In the same pot, sauté minced garlic for 1-2 minutes until fragrant.

3. Add Broth and Cream:

Stir in chicken broth and heavy cream. Combine well.

4. Cook the Pasta:

Add uncooked pasta and Italian seasoning. Bring to a boil, then reduce the heat to low. Cover and simmer for 12-15 minutes, stirring occasionally.

5. Combine and Serve:

Add the cooked chicken back to the pot. Stir in Parmesan cheese until creamy. Garnish with parsley and serve warm.

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Tips and Variations:

Vegetarian Option: Swap chicken for sautéed mushrooms or broccoli.

Make It Spicy: Add red chili flakes or cayenne pepper.

Lighter Option: Use milk instead of heavy cream for a lower-calorie dish.

"Did you try this recipe? Let me know how it turned out in the comments! Don’t forget to share your photos and tag us on social media with #YUMMY DISH BLOG ."

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