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Homemade Oreo Ice Cream (No-Churn)

 

Description

This creamy and delicious Oreo ice cream is packed with crunchy Oreo cookie pieces and requires only 4 ingredients! It's a no-churn recipe, meaning you don’t need an ice cream machine—just mix, freeze, and enjoy!

Total Time: 6 hours 15 minutes

  • Preparation Time: 15 minutes
  • Freezing Time: 6 hours

Servings: 6-8 scoops

Ingredients

  • 500ml (2 cups) heavy whipping cream, chilled
  • 1 can (397g) sweetened condensed milk
  • 1 tsp vanilla extract
  • 12 Oreo cookies, crushed (plus extra for topping)

Instructions

Step 1: Whip the Cream

  1. In a large bowl, use a hand mixer to beat the chilled heavy cream until stiff peaks form (3-5 minutes).

Step 2: Mix the Ice Cream Base

  1. Gently fold in the sweetened condensed milk and vanilla extract until smooth and combined.

Step 3: Add the Oreo Cookies

  1. Fold in the crushed Oreos, ensuring even distribution.

Step 4: Freeze the Ice Cream

  1. Pour the mixture into a freezer-safe container.
  2. Sprinkle extra Oreo pieces on top for decoration.
  3. Cover and freeze for at least 6 hours or overnight.

Step 5: Serve & Enjoy

  1. Scoop and serve your homemade Oreo Ice Cream!

Serving Suggestions

  • Serve in cones, bowls, or with warm brownies.
  • Drizzle with chocolate or caramel sauce for extra indulgence.

Pro Tips for the Best Oreo Ice Cream

✅ Use cold heavy cream for the best texture.
✅ Don’t over-mix after adding condensed milk—fold gently to keep it airy.
✅ For extra crunch, reserve some Oreo pieces and add them just before serving.

This no-churn Oreo Ice Cream is simple, creamy, and irresistibly delicious! Let me know if you’d like any modifications for your blog.

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