Burnt Basque Cheesecake Recipe

Overview:

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Cooling Time: 4 hours
• Total Time: 5 hours 10 minutes
• Servings: 8

Ingredients:

• 500g cream cheese (at room temperature)
• 200g granulated sugar
• 4 large eggs (at room temperature)
• 250ml heavy cream
• 1 tsp pure vanilla extract
• 30g all-purpose flour (sifted)
• A pinch of salt
• Optional: Fresh red berries and cape gooseberries for garnish

Instructions:

1. Prepare the oven and pan:

   • Preheat your oven to 210°C (410°F).
   • Line a 9-inch springform pan with parchment paper, ensuring it extends at least 2 inches above the rim to prevent spills and achieve the signature rustic look.

2. Mix the batter:

   • In a large mixing bowl, beat the cream cheese and sugar together with a hand or stand mixer on medium speed until smooth and creamy (about 2–3 minutes).
   • Add the eggs one at a time, mixing thoroughly after each addition.
   • Reduce the speed to low and pour in the heavy cream and vanilla extract. Mix until fully incorporated.
   • Sift the flour and salt into the mixture and gently fold with a spatula until smooth. Avoid overmixing to maintain a light texture.

3. Bake the cheesecake:

   • Pour the batter into the prepared pan and gently tap it on the counter to release any air bubbles.
   • Bake for 50–55 minutes or until the top is deeply golden brown with slight cracks. The center should wobble slightly when shaken, which ensures a creamy texture.

4. Cool and set:

   • Remove the cheesecake from the oven and let it cool to room temperature for 1 hour.
   • Once cooled, transfer the cheesecake to the refrigerator to chill for at least 4 hours, or ideally overnight, to allow it to fully set.

5. Serve and garnish:

   • Carefully remove the cheesecake from the springform pan and peel away the parchment paper.
   • Garnish with fresh red berries and cape gooseberries for a touch of elegance.
   • Slice with a sharp, clean knife and serve chilled.

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Tips for Success:

• Use room-temperature ingredients for a smoother batter.
• Avoid overmixing after adding the flour to prevent a dense texture.
• For clean slices, warm your knife under hot water, wipe it dry, and cut carefully.