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Baked Macaroni and Cheese

 

Ingredients:

  • 2 cups elbow macaroni
  • 4 cups water
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups milk
  • 1 ½ cups shredded cheddar cheese
  • ½ teaspoon black pepper
  • ½ teaspoon paprika (optional)
  • ½ cup breadcrumbs (optional)

Instructions:

  1. Boil the Pasta:

    • Bring water to a boil in a large pot. Add salt and macaroni. Cook for 8-10 minutes until al dente. Drain and set aside.
  2. Make the Cheese Sauce:

    • In a saucepan over medium heat, melt butter. Stir in flour and cook for 1 minute, whisking continuously.
    • Gradually add milk, stirring to prevent lumps. Cook until thickened (about 3-4 minutes).
    • Add shredded cheese, black pepper, and paprika. Stir until smooth.
  3. Combine and Bake:

    • Preheat oven to 375°F (190°C).
    • Mix the cooked pasta with the cheese sauce. Transfer to a greased baking dish.
    • Sprinkle breadcrumbs on top (if using).
  4. Bake and Serve:

    • Bake for 20 minutes or until golden brown. Serve hot.

#macaroniandcheese #cheeselovers #food #deliciousfood 


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